TO SHARE
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SMALLER SHARES
Marinated olives made with pernod, star anise and citrus (V,GF) – $9 Warm Turkish bread accompanied by a trio of dips: baba ganoush, black olive tapenade and sun-dried tomato (V) – $14 Saganaki pan-fried with house tabouli, grilled pitaand lemon (V) – $16 Arancini with mushroom and goats cheese served with house-made tomato salsa (V) – $16 Mac ‘n’ cheese cubes with truffle-infused cheese sauce (V) – $14 Cauliflower poppers lightly curried and served with smoked aioli (V,GF) – $14 Zucchini flowers stuffed with goats cheese, garlic and chilli, fried in a light batter (V) – $14 Ham hock croquettes with Dijon aioli – $14 Beef sliders (3) with wood-smoked tomato and gherkin relish, and vintage cheddar – $15 Kingfish ceviche salad with citrus dressing, shaved fennel and radish, pomegranate, crispy bacon crumbs and wasabi mayo (GF) – $18 Maine-style lobster roll with celery, mayo and lemon – $20 |
LARGER SHARES AND MAINS
Pork and black bean empanadas served with pico de gallo, guacamole and chilli sauce – $18 Sizzling garlic tiger prawns served with toasted bread – $18 Pan-fried potatoes and chorizo with house chimichurri – $17 DFC - Drummer fried chicken southern-style thighs, served with chipotle mayo and pickles – $18 Meatballs in a rich tomato sauce – $17 House-made ravioli of roasted and wood-smoked butternut pumpkin, with beurre noisette, walnut, sage and rocket (V) – $20 Surf ‘n’ turf An upgrade of the retro classic, using beef brisket, Cajun-spiced grilled tiger prawns, red wine jus and chimichurri (GF) – $21 Steak frites Chargrilled scotch fillet minute steak, café de Paris butter, fries and red wine jus (GF) – $21 Rack of lamb with crushed peas, arancini ball, baba ganoush and mint jus – $26 |
BURGERS AND MORE
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Drummer cheeseburger featuring a wagyu beef patty, triple cheese, fresh tomato, secret sauce and pickles, served with tricked-up crinkle cut chips – $17 El guaco burger wagyu beef patty, guacamole, jalapenos, jack cheese, corn chips, Spanish onion, Sriracha hot sauce, served with tricked-up crinkle cut chips – $17 Pork ‘n’ slaw burger pulled pork, apple slaw and maple aioli, served with tricked-up crinkle cut chips – $17 Southern-style chicken burger with kimchi, onion rings, and sour cream and chive sauce, served with tricked-up chips – $17 Vegetarian cheeseburger your choice of mushroom or haloumi, triple cheese, fresh tomato, secret sauce and pickles, served with tricked-up chips (V) – $17 add an extra patty +$5 (cheeseburger & el guaco only) add smoky bacon +$4 Crinkle cut chips with smoked paprika aioli (V,GF) – $9 Tricked-up crinkle cut chips with parmesan, rosemary and smoked paprika (V,GF) – $11 Dressed garden salad (V,GF) – $9 Chargrilled asparagus salad with soft boiled egg, snowpea tendrils, shaved Grana Padano, prosciutto and truffle oil (GF) – $16 Cheese plate a selection of local and imported cheeses – $23 Molten chocolate pudding with poached pear and vanilla ice cream $15 Eton mess Different Drummer’s take on the classic dessert of fresh berries and meringue – $13 |
