TO SHARE

 SMALLER SHARES

Sydney rock oysters shucked to order, served with a trio of vinagrettes (GF) – half doz $20 one doz $39

Marinated olives made with pernod, star anise and citrus (V,GF,VEGN) – $9

Warm Turkish bread accompanied by a trio of dips: baba ganoush, black olive tapenade and sun-dried tomato (V,VEGN) – $14

Arancini with mushroom and goats cheese served with house-made tomato sauce (V) – $16

Mac ‘n’ cheese cubes with truffle-infused cheese sauce (V) – $14

Cauliflower poppers lightly curried and served with smoked vegan aioli (V,GF,VEGN) – $14

Zucchini flowers stuffed with goats cheese, garlic and chilli, fried in a light batter (V) – $14

Wood-smoked salmon rillettes (smoked with hickory & chamomile) with crisp baguette slices, pickles and tarragon creme fraiche – $16
LARGER SHARES AND MAINS
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Grilled king prawns served with corn salsa, horseradish and citrus butter, and wasabi mayo (GF) – $22
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DFC - Drummer fried chicken southern-style thighs, served with shoestring fries, chipotle mayo and salad – $19

House-made gnocchi with mushrooms, lemon, thyme, pinenuts, shallots and burnt butter sauce (V,GF) – $20

Steak frites chargrilled scotch fillet minute steak (Grainge Signature 300 beef from NSW Riverina region), café de Paris butter, fries and red wine jus (GF) – $22

Moroccan-spiced lamb shank served with creamy mash, mirepoix vegetables, Yorkshire pudding and gravy – $20

Confit duck breast with sauteed wild mushrooms, arancini balls and a honey, soy and sesame sauce – $22

BURGERS AND MORE


 Drummer cheeseburger featuring a wagyu beef patty, triple cheese, fresh tomato, secret sauce and pickles, served with tricked-up crinkle cut chips – $18

El guaco burger with wagyu beef patty, guacamole, jalapenos, jack cheese, corn chips, Spanish onion, Sriracha hot sauce, served with tricked-up crinkle cut chips – $18

Chicken bricks burger with fried chicken, potato gems, bacon, cheese, lettuce and sriracha mayo, served with tricked-up crinkle cut chips – $18

Southern-style chicken burger with kimchi, onion rings, and sour cream and chive sauce, served with tricked-up chips – $18

Vegetarian cheeseburger with your choice of mushroom or haloumi, triple cheese, fresh tomato, secret sauce and pickles, served with tricked-up chips (V) – $18

Vegan cheeseburger using cauliflower nuggets, lightly curried and fried, vegan Sriracha mayo, vegan cheese, fresh tomato and pickles, served with french fries (VEGN, V) – $18

add an extra wagyu patty +$5
(cheeseburger & el guaco only)
add smoky bacon +$4


 SIDES & DESSERT

Crinkle cut chips with smoked paprika aioli (V,GF) – $9

Tricked-up crinkle cut chips with parmesan, rosemary and smoked paprika (V,GF) – $11

Loaded gems topped with triple-smoked bacon lardons, drizzled with hot sauce, truffle-infused cheese sauce and a sprinkle of fresh shallots – $10
Dressed garden salad (V,GF, VEGN) – $9
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Cheese plate a selection of local and imported cheeses – $23

Coffee, rum & raisin semifreddo with caramel sauce and peanut praline – $13
*Please note that we're a casual venue, so for smaller groups of 2 to 4 people, reservations for dinner are preferred but not essential. If you're just coming for drinks, reservations are not required, unless you have a large group.