TO SHARE
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SMALLER SHARES
Marinated olives made with pernod, star anise and citrus (V,GF,VEGN) – $9 Warm Turkish bread accompanied by a trio of dips: baba ganoush, black olive tapenade and sun-dried tomato (V,VEGN) – $14 Arancini with mushroom and goats cheese served with house-made tomato sauce (V) – $16 Mac ‘n’ cheese cubes with truffle-infused cheese sauce (V) – $14 Cauliflower poppers lightly curried and served with smoked vegan aioli (V,GF,VEGN) – $14 Zucchini flowers stuffed with goats cheese, garlic and chilli, fried in a light batter (V) – $14 Wood-smoked salmon rillettes (smoked with hickory & chamomile) with crisp baguette slices, pickles and tarragon creme fraiche – $16 |
LARGER SHARES AND MAINS
House-made gnocchi with mushrooms, lemon, thyme, pine nuts, shallots and burnt butter sauce (V,GF) – $20 DFC - Drummer fried chicken southern-style thighs, served with shoestring fries, chipotle mayo and salad – $19 Steak frites chargrilled scotch fillet minute steak (Grainge Signature 300 beef from NSW Riverina region), café de Paris butter, fries and red wine jus (GF) – $22 Confit duck breast and chorizo with baba ganoush, arancini balls, apple sauce and jus – $25 |
BURGERS AND MORE
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Drummer cheeseburger featuring a wagyu beef patty, triple cheese, fresh tomato, secret sauce and pickles, served with tricked-up crinkle cut chips – $18 El guaco burger with wagyu beef patty, guacamole, jalapenos, jack cheese, corn chips, Spanish onion, sriracha hot sauce, served with tricked-up crinkle cut chips – $18 Chicken bricks burger with fried chicken, potato gems, bacon, cheese, lettuce and sriracha mayo, served with tricked-up crinkle cut chips – $18 Southern-style chicken burger with kimchi, onion rings, and sour cream and chive sauce, served with tricked-up chips – $18 Vegetarian cheeseburger with your choice of mushroom or haloumi, triple cheese, fresh tomato, secret sauce and pickles, served with tricked-up chips (V) – $18 Vegan cheeseburger using cauliflower nuggets, lightly curried and fried, vegan Sriracha mayo, vegan cheese, fresh tomato and pickles, served with French fries (VEGN, V) – $18 add an extra wagyu patty +$5 (cheeseburger & el guaco only) add smoky bacon +$4 SIDES & DESSERT Crinkle cut chips with smoked paprika aioli (V,GF) – $9 Tricked-up crinkle cut chips with parmesan, rosemary and smoked paprika (V,GF) – $11 Loaded gems topped with triple-smoked bacon lardons, drizzled with hot sauce, truffle-infused cheese sauce and a sprinkle of fresh shallots – $10 Dressed garden salad (V,GF, VEGN) – $9 Cheese plate a selection of local and imported cheeses – $23 Coffee, rum & raisin semifreddo with caramel sauce and peanut praline – $13 |
*Please note that we're a casual venue, so for smaller groups of 2 to 4 people, reservations for dinner are preferred but not essential. If you're just coming for drinks, reservations are not required, unless you have a large group.