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SMALLER SHARES SYDNEY ROCK OYSTERS shucked to order, with a trio of vinaigrettes Half Dozen $20 Full Dozen $39 MARINATED OLIVES $9 made with pernod, star anise and citrus (V,GF,VEGN) WARM TURKISH BREAD $14 accompanied by a trio of dips: baba ganoush, black olive tapenade and sun-dried tomato (V,VEGN) ARANCINI WITH MUSHROOM & GOATS CHEESE $16 served with house-made tomato sauce (V) MAC ‘N’ CHEESE CUBES $14 with truffle-infused cheese sauce (V) CAULIFLOWER POPPERS $14 lightly curried and served with smoked vegan aioli (V,GF,VEGN) ZUCCHINI FLOWERS $14 stuffed with goats cheese, garlic and chilli, fried in a light batter (V) GAZPACHO $16 classic cold soup with grilled baby octopus, served with chargrilled toast BARRAMUNDI TACOS $14 Soft shell tacos with pico de gallo, bisque mayo, sriracha, guacamole, sour cream, cheese and lettuce (GF) STEAK TACOS $14 Soft shell tacos with chimichurri mayo, pico de gallo, guacamole, sour cream, cheese and lettuce (GF) |
LARGER SHARES / MAINS DFC - DRUMMER FRIED CHICKEN $19 southern-style thighs, served with shoestring fries, chipotle mayo and salad HOUSE-MADE GNOCCHI $20 with mushrooms, lemon, thyme, pine nuts, shallots and burnt butter sauce (V,GF) STEAK FRITES $22 chargrilled scotch fillet minute steak (Grainge Signature 300 beef from NSW Riverina region), café de Paris butter, fries and red wine jus (GF) CRISPY SKIN BARRAMUNDI $25 with seafood bisque, chargrilled asparagus and fresh tomato salsa (GF) (V)=VEGETARIAN (GF) = GLUTEN FREE (VEGN) = VEGAN |
BURGERS ALL $18
DRUMMER CHEESEBURGER
wagyu beef patty, triple cheese, fresh tomato, secret sauce and pickles,
served with tricked-up crinkle cut chips
EL GUACO BURGER
wagyu beef patty, guacamole, jalapenos, jack cheese, corn chips, Spanish onion,
sriracha hot sauce, served with tricked-up crinkle cut chips
CHICKEN BRICKS BURGER
with fried chicken, potato gems, bacon, cheese, lettuce and sriracha mayo,
served with tricked-up crinkle cut chips
SOUTHERN-STYLE CHICKEN BURGER
with kimchi, onion rings, and sour cream and chive sauce,
served with tricked-up chips
VEGETARIAN CHEESEBURGER
your choice of mushroom or haloumi, triple cheese, fresh tomato,
secret sauce and pickles, served with tricked-up chips (V)
VEGAN CHEESEBURGER
cauliflower nuggets, lightly curried and fried, vegan sriracha mayo, vegan cheese,
fresh tomato and pickles, served with french fries (VEGN, V)
ADD AN EXTRA PATTY +$5 (CHEESEBURGER AND EL GUACO ONLY) ADD SMOKY BACON +$4
SIDES & DESSERT
CRINKLE CUT CHIPS $9
with smoked paprika aioli (V,GF)
TRICKED-UP CRINKLE CUT CHIPS $11
with a special coating of parmesan, rosemary and smoked paprika (V,GF)
LOADED GEMS $10
topped with triple-smoked bacon lardons, drizzled with hot sauce,
truffle-infused cheese sauce and a sprinkle of fresh shallots
DRESSED GARDEN SALAD (V,GF,VEGN) $9
CHEESE BOARD $24
with crackers and condiments
COFFEE, RUM & RAISIN SEMIFREDDO $15
with caramel sauce and peanut praline (GF)
(V)=VEGETARIAN (GF) = GLUTEN FREE (VEGN) = VEGAN
*Please note that we're a casual venue, so for smaller groups of 2 to 4 people, reservations for dinner are preferred but not essential. If you're just coming for drinks, reservations are not required, unless you have a large group.