TO SHARE
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SMALLER SHARES
Marinated olives made with pernod, star anise and citrus (V,GF,VEGN) – $9 Warm Turkish bread accompanied by a trio of dips: baba ganoush, black olive tapenade and sun-dried tomato (V,VEGN) – $14 Smoked bean and tofu cakes with chilli & lime vegan aioli (V,GF,VEGN) – $16 Arancini with mushroom and goats cheese served with house-made tomato salsa (V) – $16 Mac ‘n’ cheese cubes with truffle-infused cheese sauce (V) – $14 Cauliflower poppers lightly curried and served with smoked vegan aioli (V,GF, VEGN) – $14 Zucchini flowers stuffed with goats cheese, garlic and chilli, fried in a light batter (V) – $14 Ham hock croquettes with pickled egg and Dijon aioli – $16 Chargrilled ox tongue with pickled cucumber and English mustard (GF) - $16 Beef sliders (3) with wood-smoked tomato and gherkin relish, and vintage cheddar – $15 Smoked ocean trout rillettes (smoked with hickory & chamomile) with crisp baguette slices, pickles and tarragon creme fraiche – $16 |
LARGER SHARES AND MAINS
Pork and black bean empanadas served with pico de gallo, guacamole and chilli sauce – $18 Sizzling garlic tiger prawns served with toasted bread – $18 Grilled king prawns served with corn salsa, horseradish & citrus butter, and wasabi mayo (GF) - $22 Pan-fried potatoes and chorizo with house chimichurri – $17 DFC - Drummer fried chicken southern-style thighs, served with chipotle mayo and pickles – $18 House-made ravioli of roasted and wood-smoked butternut pumpkin, with beurre noisette, walnut, sage and rocket (V) – $20 Steak frites - Chargrilled scotch fillet minute steak (Grainge Signature 300 beef from NSW Riverina region), café de Paris butter, fries and red wine jus (GF) – $21 Crispy skin confit spatchcock with mixed bean frittata, chargrilled asparagus, tarragon butter and red wine jus (GF) - $26 |
BURGERS AND MORE
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Drummer cheeseburger featuring a wagyu beef patty, triple cheese, fresh tomato, secret sauce and pickles, served with tricked-up crinkle cut chips – $17 El guaco burger wagyu beef patty, guacamole, jalapenos, jack cheese, corn chips, Spanish onion, Sriracha hot sauce, served with tricked-up crinkle cut chips – $17 Pork ‘n’ slaw burger pulled pork, apple slaw and maple aioli, served with tricked-up crinkle cut chips – $17 Southern-style chicken burger with kimchi, onion rings, and sour cream and chive sauce, served with tricked-up chips – $17 Vegetarian cheeseburger your choice of mushroom or haloumi, triple cheese, fresh tomato, secret sauce and pickles, served with tricked-up chips (V) – $17 add an extra patty +$5 (cheeseburger & el guaco only) add smoky bacon +$4 Crinkle cut chips with smoked paprika aioli (V,GF) – $9 Tricked-up crinkle cut chips with parmesan, rosemary and smoked paprika (V,GF) – $11 Dressed garden salad (V,GF, VEGN) – $9 Watermelon salad with fresh basil, goats cheese and prosciutto (GF) – $13 Grilled gem lettuce salad with croutons, bacon and buttermilk & honey dressing - $12 Cheese plate a selection of local and imported cheeses – $23 Molten chocolate pudding with poached pear and vanilla ice cream $15 Coffee, rum & raisin semifreddo with caramel sauce and peant praline – $13 |