Tapas $11
Warm Turkish bread accompanied by a trio of tapenades:
baba ganoush, black olive and sun-dried tomato
Duck and coriander parcels with hoi sin sauce
Crumbed camembert, flash-fried and served with water crackers
and cranberry
Spanish import combo, featuring Jamon Serrano, manchego,
sardines and olives
Marinated swordfish skewers with peppers and button mushroomsTrevally & chive croquettes with wasabi mayonnaise and lemon
Naughty chicken – Spicy southern style with lime aioli
Beef sliders with wood smoked tomato and gherkin relish, vintage cheddar on brioche buns
Button mushrooms with fresh rosemary and garlic
Vegetarian risotto balls with salsa
French goats cheese and tuscan cabbage tortilla
Traditional Spanish meatballs
Spicy three bean nachos
Pan fried potatoes with garlic mayonnaise
Char grilled lamb brochettes with a Moroccan marinade
Jamon Serrano and Manchego cheese croquettes
with a Dijion aioli
Chorizo, pan fried with cherry tomatoes & basil
Prawn parcels with a fresh chilli and soy dipping sauce
Marinated chicken skewers with satay sauce
Golden fried calamari with lemon and tartar sauce
Haloumi skewers with semi sun dried tomatoes,
Kalamata olives, thyme oil and lemon
Steamed asparagus spears wrapped in proscuitto,
topped with fresh parmesan shards and béarnaise sauce
Traditional sizzling garlic king prawnsback to main menu list
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