Tapas $11
Warm Turkish bread accompanied by a trio of tapenades:
baba ganoush, black olive and sun-dried tomato
Duck and coriander parcels with hoi sin sauce
Crumbed camembert, flash-fried and served
with water crackers and cranberry
Spanish import combo, featuring Jamon Serrano, manchego, sardines and olives
Trevally & chive croquettes with wasabi
mayonnaise and lemon
Button mushrooms with fresh rosemary and garlic
Vegetarian risotto balls with salsa
French goats cheese and tuscan cabbage tortilla
Traditional Spanish meatballs
Spicy three bean nachos
Pan fried potatoes with garlic mayonnaise
Char grilled lamb brochettes with a Moroccan marinade
Jamon Serrano and Manchego cheese croquettes with a Dijion aioli
Chorizo, pan fried with cherry tomatoes & basil
Prawn parcels with a fresh chilli and
soy dipping sauce
Marinated chicken skewers with satay sauce
Golden fried calamari with lemon and tartar sauce
Char grilled marinated baby octopus
Steamed asparagus spears wrapped in proscuitto,
topped with fresh parmesan shards and béarnaise sauce
Traditional sizzling garlic king prawns
Tasmanian smoked salmon with dill cream and lemon
King prawns sautéed in chilli, ginger and white wine
Salt and pepper baby squid
Eye fillet slices, served pink with a blue cheese and organic vodka sauce
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