Functions

A wood-furnished garden is available for up to 100 guests.There are also two other medium-sized areas on the first floor, which can each cater for up to 25 people standing (great for a casual gathering) or slightly fewer sitting. A top-floor function area with views over the city and the rooftops of Glebe cater for parties of up to 40 people.

Note: We are quite happy to customise the menus to suit your requirements, although there may be a price difference, please ask us.

Function Menus

No 1. Light finger food (4 dishes) $12 per head
- Turkish bread with a trio of tepenades
- Char grilled lamb brochettes from a Moroccan marinade
- Homemade vegetarian spring rolls with sweet chilli sauce
- Homemade calamari rings with tartare sauce

No 2. Medium finger food (5 dishes) $15 per head
- Turkish bread with a trio of tepenades
- Char grilled lamb brochettes from a Moroccan marinade
- Trevally and chive croquettes with wasabi aioli and lemon
- Homemade calamari rings with tartare sauce
- Homemade vegetarian spring rolls with sweet chilli sauce

No.3 Substantial finger food (7 dishes) $20 per head
- Turkish bread with a trio of tepenades
- Homemade spring rolls with sweet chilli sauce
- Homemade calamari rings with tartare sauce
- Spicy three bean nachos
- Chicken skewers with satay
- Trevally and chive croquettes with wasabi aioli and lemon
- Char grilled lamb brochettes from a Moroccan marinade

No.4 Tapas Banquet Dinner (10 dishes) $30 per head
- Turkish bread with a trio of tepenades
- Homemade spring rolls with sweet chilli sauce
- Traditional sizzling king prawns
- Chicken skewers with satay sauce
- Homemade calamari rings with tartare sauce
- Chorizo with cherry tomatoes and basil
- Button mushrooms with garlic and rosemary
- Spanish meatballs
- Lamb skewers from a Moroccan marinade
- Pan fried potatoes with garlic aioli
- Churros ..traditional Spanish doughnuts served warm, with a chocolate dipping sauce

No.5 Premium Banquet Dinner (11 dishes) $45 per head
- Turkish bread with a trio of tepenades
- Traditional sizzling king prawns
- Lamb skewers from a Moroccan marinade
- Salt and pepper Baby squid
- Chorizo with cherry tomatoes and basil
- Button mushrooms with garlic and rosemary
- Eye fillet slices, served pink with a blue cheese and vodka sauce
- Chicken Skewers with satay sauce
- Pan fried potatoes with garlic aioli
- Trevally and chive croquettes with wasabi mayo and lemon
- Churros ..traditional Spanish doughnuts served warm, with a chocolate dipping sauce

Please note: A minimum of 10 people are required for these set menus.
Everything including food is ordered and paid for at the bar. Please be aware that with the nature of tapas dishes, items are staggered over a period to enable a dish to be eaten fresher and hotter.

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