Functions
We offer a wood furnished garden which is great for medium to large functions from 40 to 100 people (stand up style) At the 60 to 100 level, the function can cover the neighbouring corridor area, smoking area and spread into the front bar.
There are also two function areas on the middle level that are suitable for medium sized functions of up to 35 stand up style or 20 sit down style.
If you want more information about a function, it’s best to give us a call or email us with a mobile number and details, so we can sort out your individual needs in a speedy manner.
Some things to think about with the function menus:
We are quite happy to customise the menu’s slightly to suit your requirements, although there maybe a small price difference.
All food is ordered at the bar on the night of the function, but the kitchen always appreciates a heads up as to what the intended order will be when placing a booking.
It can be worthwhile doing a split food drop, especially when you have guests coming and going over the evening. Eg Half at 8pm half at 9pm. Please let us know when you place the order on the night if you would like us to do that.Function Menus
No 1. Light finger food (4 dishes) $12 per head
- Turkish bread with a trio of tepenades
- Char grilled lamb brochettes from a Moroccan marinade
- Homemade vegetarian spring rolls with sweet chilli sauce
- Homemade calamari rings with tartare sauceNo 2. Medium finger food (5 dishes) $15 per head
- Turkish bread with a trio of tepenades
- Char grilled lamb brochettes from a Moroccan marinade
- Trevally and chive croquettes with wasabi aioli and lemon
- Homemade calamari rings with tartare sauce
- Homemade vegetarian spring rolls with sweet chilli sauceNo.3 Substantial finger food (7 dishes) $20 per head
- Turkish bread with a trio of tepenades
- Homemade spring rolls with sweet chilli sauce
- Homemade calamari rings with tartare sauce
- Spicy three bean nachos
- Chicken skewers with satay
- Trevally and chive croquettes with wasabi aioli and lemon
- Char grilled lamb brochettes from a Moroccan marinadeNo.4 Tapas Banquet Dinner (11 dishes) $30 per head
- Turkish bread with a trio of tepenades
- Homemade spring rolls with sweet chilli sauce
- Traditional sizzling king prawns
- Chicken skewers with satay sauce
- Homemade calamari rings with tartare sauce
- Chorizo with cherry tomatoes and basil
- Button mushrooms with garlic and rosemary
- Spanish meatballs
- Lamb skewers from a Moroccan marinade
- Pan fried potatoes with garlic aioli
- Churros ..traditional Spanish doughnuts served warm, with a chocolate dipping sauce
No.5 Premium Banquet Dinner (12 dishes) $40 per head
- Turkish bread with a trio of tepenades
- Traditional sizzling king prawns
- Lamb skewers from a Moroccan marinade
- Beef sliders with wood smoked tomato & gherkin relish with vintage cheddar
- Chicken breast skewers with satay sauce
- Chorizo with cherry tomatoes and basil
- Spanish meatballs
- Button mushrooms with garlic and rosemary
- Naughty Chicken – Southern style with lime aioli
- Pan fried potatoes with garlic aioli
- Trevally and chive croquettes with wasabi aioli and lemon
- Churros ..traditional Spanish doughnuts served warm, with a chocolate dipping sauce
Please note: A minimum of 10 people are required for these set menus.
Everything including food is ordered and paid for at the bar. Please be aware that with the nature of tapas dishes, items are staggered over a period to enable a dish to be eaten fresher and hotter.
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