Wood furnished garden available, as well as two other medium sized areas on the first floor, that can cater for up to 25 people standing (great for the casual approach) or a smaller amount for sitting

Finger food menu available from $12 per head. Typical tapas included in this is the turkish bread with a trio of tepenades, homemade vegetarian spring rolls with sweet chilli sauce, lamb brochettes and golden fried calamari with tartare. Note : We are quite happy to customize the menus to suit your requirements

 
$30 per head
a typical banquet consists of ten of the below dishes 		 

Caesar and garden salads

  


Golden fried Calamari with lemon and tartare
Warm Turkish bread accompanied by a trio of Tepenades : Baba Ganouj, Spanish black Olive and sun dried tomato
Black Mussels with nepolitana sauce
Homemade Vegetarian spring rolls with sweet chilli sauce Button mushrooms with garlic and rosemary
Traditional Sizzling Garlic Prawns Satay Chicken skewers
Chargrilled Lamb Brochettes from a Moroccan marinade Empanadas filled with spinach and cheese
Spicy three bean nachos with sour cream and guacamole Traditional Spanish meatballs with a homemade salsa