Traditional Spanish meatballs

Spicy three bean nachos with guacamole and sour cream

Pan fried potatoes with garlic mayonnaise

Chargrilled lamb brochettes from a Moroccan marinade

Spicy Spanish chipolatas served with a tomato concase

Chorizo with cherry tomatoes & basil

Prawn wontons with a fresh chilli and soy dipping sauce

Marinated chicken skewers with satay sauce

Golden fried calamari, lemon and tartare sauce

Chargrilled marinated baby octopus

Steamed asparagus spears wrapped in proscuitto, topped with fresh parmesan shards and bearnaise sauce

Warm Turkish bread accompanied by a trio of Tepenades: Baba Ganouj, Spanish black olive and sun dried tomato

A traditional combination of marinated artichokes, Spanish olives, jalapenos, pimientos and fetta

Crumbed camembert deep fried served with water crackers and cranberry sauce

Vegetarian spring rolls with sweet chilli sauce

Spinach and cheese empanadas

Button mushrooms with fresh rosemary and garlic

Vegetarian risotto balls with salsa

Spanish tortilla with aioli